12 Mystery Ingredients in Fast Food & The Problem with Natural Flavors

Watch Video HOME - Blog Categories My Rumble Channel -- Waking the World up TRUMP Truther Videos Vaccine Books Vaccine Ingredients Please Visit my other Blog Sites - Answers to Mysterious and Chronic Health Conditions 12 Mystery Ingredients in Fast Food & The Problem with Natural Flavors 12 Mystery Ingredients Commonly Found in Fast Foods: Propylene Glycol – it absorbs water and is used as a solvent (helps disperse and dissolve) in food colorings and spice concentrates. Found in Subway’s breakfast sandwiches. It is also used in deodorant sticks and antifreeze. L-Cysteine – 80% of l-cysteine is derived from feathers. It is used for enriching beef flavor and is also added to baked goods. It is used in baked hot apple pie or in Cinnamon rolls at McDonald’s. Cellulose – used as a thickening agent. It is added to cheese, strawberry syrup and salad dressings. It is found in McDonald’s fillet of fish and Oreo McFlu...